Nothing beats the crisp, refreshing crunch of a traditional Greek salad when you want a light yet satisfying meal. This vibrant dish combines garden-fresh vegetables with tangy feta and a zesty herb dressing for a perfect summer side or healthy lunch. It is a wonderful way to bring a burst of Mediterranean flavor to your dinner table in just a few minutes.

Recipe Details

  • Yields: 4-6
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min

Ingredients

  • 2 cup assorted Lettuce, chopped or torn
  • 4 whole Tomatoes, wedged or sliced
  • 1 whole Cucumber, seeded and sliced
  • 1 Bell Pepper, seeded and sliced
  • 1 small Onion, sliced
  • 1/2 cup pitted Black Olives (preferably brine-cured), coarsely chopped
  • 3/5 cup Feta Cheese, crumbled
  • 6 Tbsp Olive Oil
  • 1 tsp Red Wine Vinegar
  • 1/2 tsp Fresh Garlic, chopped
  • 1/2 tsp Oregano
  • 1/2 tsp dill weed
  • 1/4 cup Parsley, chopped
  • Salt and freshly ground Black Pepper
  • 2 Tbsp Lemon juice, fresh

Instructions

  1. In a large serving bowl, toss together the lettuce, tomato wedges, cucumber, onion, bell pepper, and olives.
  2. Using a small separate bowl, whisk the olive oil, vinegar, garlic, oregano, dill, and lemon juice until the dressing is well blended.
  3. Pour the herb dressing over the vegetable mixture and toss gently to ensure everything is evenly coated.
  4. Top the salad with the crumbled feta cheese and serve immediately.

Tips for Success

For the most authentic flavor, look for brine-cured olives like Kalamata to give the dish an extra salty punch. This salad is best enjoyed immediately after assembly to ensure the lettuce stays crisp and the vegetables remain firm. If you prefer a milder onion flavor, try soaking the onion slices in cold water for a few minutes before adding them to the bowl.

Bring a bit of sunshine to your next meal with this colorful, healthy favorite!