As the winter wind whistles at the door, few things provide as much immediate comfort as a classic Irish Coffee. This drink is more than just a beverage; it’s a warm embrace in a mug, balancing the deep, roasted notes of coffee with the creamy sweetness of liqueur and the bold kick of whiskey. It is the perfect companion for a late-night chat or a quiet moment of reflection after a busy week.

Recipe Details

  • Yields: 1
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min

Ingredients

  • 1 (1.5 fluid ounce) jigger Irish cream liqueur
  • 1 (1.5 fluid ounce) jigger Irish whiskey
  • 1 cup hot brewed coffee
  • 1 tablespoon whipped cream
  • 1 dash ground nutmeg

Instructions

  1. Begin by pouring the Irish cream liqueur and the Irish whiskey into a sturdy coffee mug.
  2. Fill the remainder of the mug with your favorite freshly brewed hot coffee.
  3. To finish, gently place a dollop of whipped cream on the surface of the coffee and add a light dusting of ground nutmeg for a fragrant garnish.

Take a moment to sit back, inhale the spice-scented steam, and enjoy the contrast of the cool cream against the hot, spirited coffee. This simple recipe proves that sometimes the most traditional treats are truly the best.