Imagine a scoop of velvet-smooth ice cream that carries the floral notes of summer honey and the deep warmth of aromatic vanilla. This luscious frozen treat is incredibly simple to prepare at home, offering a rich, creamy texture that puts store-bought pints to shame. Whether you are cooling off on a sunny afternoon or looking for the perfect companion to a warm dessert, this recipe is a guaranteed crowd-pleaser.

Recipe Details

  • Yields: 8-10
  • Prep Time: 5 min, + 2 hours minimum chill time
  • Cook Time: 30 min + overnight chill time
  • Total Time: 35 min + chilling and freezing time

Ingredients

  • 1 pint heavy cream
  • 1 cup milk (whole milk recommended)
  • 2 Tbsp vanilla extract
  • 1/2 cup honey
  • 1 cup sugar

Instructions

  1. In a medium-sized mixing bowl, combine the milk and sugar, stirring steadily until the sugar has completely dissolved.
  2. Pour in the heavy cream and the vanilla extract, whisking the mixture until well combined.
  3. Gently stir the honey into the liquid base.
  4. Place the bowl in the refrigerator and allow the mixture to chill for at least 2 hours.
  5. Transfer the chilled base into your ice cream maker and process for 30 minutes.
  6. Once the churning is complete, quickly move the ice cream into a freezer-safe container. Using a silicone spatula is helpful here to ensure you scrape every bit from the sides of the machine.
  7. For the ideal consistency, let the ice cream freeze overnight. If you are in a rush, a few hours of freezing will work, but the texture is best after a full night in the freezer.
  8. Use an ice cream scoop to serve and enjoy!

Tips for Success

For a truly decadent experience, try serving a generous scoop of this ice cream alongside a slice of warm honey cake. The floral sweetness of the honey in the cream beautifully complements toasted flavors in baked goods. When transferring the mixture from your churner, work quickly to maintain the airy texture achieved during the 30-minute cycle.

Nothing beats the satisfaction of a homemade frozen dessert, so dust off your ice cream maker and treat your family to this golden, creamy delight today.