There is nothing quite like a well-crafted, savory cocktail to kick off a weekend brunch with friends and family. This homemade Bloody Mary mix offers a sophisticated depth of flavor that puts store-bought versions to shame, combining bright citrus with a satisfyingly spicy punch that will have your guests asking for your secret.
Recipe Details
- Yields: 8
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
Ingredients
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 fruit, without seeds lemons, juiced
- 1 teaspoon brown sugar
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon celery salt
Instructions
- In a large pitcher, stir together the tomato-vegetable juice, the juice from the lemon, and the brown sugar until the sugar is fully dissolved.
- Add the steak sauce, Worcestershire sauce, horseradish, and hot sauce to the pitcher.
- Sprinkle in the celery salt and give the entire mixture a thorough stir to ensure the seasonings are evenly distributed.
- Cover the pitcher and place it in the refrigerator. Let the mix chill for 8 to 12 hours before serving; this resting period is vital to allow the complex flavors to properly meld together.
Tips for Success
To get the best results, remember that patience is key. While it only takes a few minutes to assemble, the long chill time in the refrigerator is what transforms the individual ingredients into a cohesive, bold mixer. You can easily customize the heat by adding an extra dash of hot sauce or horseradish just before serving.
Mix up a batch this weekend and enjoy a restaurant-quality brunch beverage from the comfort of your own home!
