There is something incredibly comforting about the combination of melted sharp cheddar and a crunchy golden crust. This recipe transforms standard chicken breasts into a flavorful masterpiece using a simple mayonnaise binder and smoky seasonings, making it an ideal choice for a quick yet impressive weeknight dinner.
Recipe Details
- Yields: 2
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
Ingredients
- 2 Chicken Breasts
- 2 Tbsp Mayonnaise
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Cheddar Cheese, shredded
- 1 Tbsp Smoked Paprika-Garlic Blend
Instructions
- Begin by preheating your oven to 425F. In a shallow bowl or dish, stir together the panko breadcrumbs, shredded cheddar cheese, and the smoked paprika-garlic seasoning until the mixture is well combined.
- Use paper towels to pat the chicken breasts dry. On a stable cutting board, carefully cut into the middle of each chicken breast lengthwise, keeping your knife parallel to the board. Stop when you are about 1/2 inch from the opposite side so the breast stays attached. Open the chicken up like a book and lightly season both sides with salt and pepper.
- Spread a layer of mayonnaise over one side of each butterflied chicken breast. One at a time, take the chicken and press the side with the mayonnaise firmly into the prepared panko and cheese mixture so the coating sticks.
- Arrange the chicken on a baking sheet lined with parchment paper, ensuring the crusted side is facing upward. Place the sheet on the middle rack of the oven and bake for 18-20 mins, or until the chicken is thoroughly cooked.
Give this crunchy, cheesy delight a try tonight for a satisfying meal that comes together in just half an hour.
