There is something truly therapeutic about the rhythmic stirring of a classic risotto, and the results are well worth the effort. This recipe features savory mushrooms and a rich, buttery finish that turns simple pantry staples into a restaurant-quality meal perfect for a cozy weeknight dinner.

Recipe Details

  • Yields: 4
  • Prep Time: 5 min
  • Cook Time: 20-30 min
  • Total Time: 25-35 min

Ingredients

  • Olive oil
  • 1 shallot
  • 4 cloves of garlic
  • 300g button or crimini mushrooms
  • 400g risotto rice (Arborio, Carnaroli or Vialone Nano)
  • 1/2 cup white wine (optional)
  • Mushroom or chicken stock
  • Butter
  • Grated Pecorino or Parmesan cheese

Instructions

  1. Prepare your vegetables by finely mincing the shallot and garlic cloves. Slice the mushrooms into large, hearty pieces to ensure they hold their texture.
  2. Place a wide skillet with tall sides or a heavy-bottomed pot over medium-high heat and add a drizzle of olive oil.
  3. Begin by sautéing the shallot and garlic until they become fragrant. Add the sliced mushrooms along with a light sprinkling of salt, cooking them for about 10 minutes until they are beautifully browned.
  4. Stir in the rice and allow the grains to toast for approximately one minute. This develops a wonderful nutty aroma; however, avoid over-toasting, as this can prevent the rice from reaching its maximum creaminess.
  5. Deglaze the pan by pouring in the white wine, allowing the alcohol to simmer off. Begin adding the stock one ladle at a time, stirring the rice constantly. Continue this process for 20 to 30 minutes—the exact time depends on the specific rice variety—until the grains are tender but still retain a slight, firm bite.
  6. Take the pan off the heat and add a few tablespoons of cold butter and a handful of grated cheese. Stir the mixture vigorously to emulsify the fats into a silky sauce. Adjust the seasoning to your preference and serve immediately.

Tips for Success

For the best results, ensure your stock is kept warm on a separate burner before adding it to the rice; this keeps the cooking temperature consistent. Remember that the texture of the rice is key—it should be "al dente," meaning it is soft on the outside but still firm in the center.

Bring a touch of Italian comfort to your kitchen tonight with this fragrant and creamy mushroom masterpiece.