There is no better way to wake up on a slow Saturday morning than to the sweet, comforting scent of banana batter hitting a hot griddle. These pancakes are the perfect solution for those overripe bananas sitting on your counter, turning them into a tender and flavorful breakfast that the whole family will enjoy.
Recipe Details
- Yields: 4 people
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 1 cup flour (2.5 dl)
- 1 tablespoon sugar
- 2 teaspoon baking powder
- 1 cup milk (2.5 dl)
- 1 egg
- 2 very ripe bananas
Instructions
- In a large mixing bowl, stir together the flour, sugar, and baking powder along with a small pinch of salt.
- Pour the milk and egg into the dry ingredients, whisking everything together until the batter is smooth and no lumps remain.
- Fold in your mashed bananas and stir the mixture until it is well combined.
- Melt a small amount of butter in a frying pan set over medium heat.
- Pour the batter into the pan to make pancakes of your preferred size. Cook for approximately 2 to 5 minutes until small air bubbles begin to surface, then flip the pancakes and continue cooking until the bottom is a beautiful golden brown. Repeat the process with the remaining batter.
- Serve the pancakes immediately as they finish cooking, or place them on a plate in an oven set to a low temperature to keep them warm until everyone is ready to eat.
Tips for Success
If you want the best flavor, ensure your bananas are very soft and covered in brown spots, as this provides the most natural sweetness. To keep the meal stress-free, using a warmed plate in a low-heat oven is a great way to ensure the first pancake is just as hot as the last one when you finally sit down at the table.
Fire up the stove this weekend and enjoy a stack of these homemade delights with your favorite maple syrup or a dollop of butter.
