There is nothing quite as comforting as a bubbling tray of pasta pulled fresh from the oven, especially when it is packed with vibrant greens and smoky cheese. This baked pasta dish brings together the earthy flavor of broccoli with a velvety béchamel sauce and the distinct melt of scamorza cheese, making it a wonderful centerpiece for a family dinner.

Recipe Details

  • Yields: 4
  • Prep Time: 15 min
  • Cook Time: 20~30 min
  • Total Time: 35~45 min

Ingredients

  • 500g pasta
  • 500g broccoli
  • 4 eggs
  • 200g scamorza cheese
  • 400g béchamel
  • sage (optional)
  • parmesan cheese (optional)

Instructions

  1. Bring a large pot of water to a boil and season it generously with a handful of salt for every liter of water used. Cook your pasta in the salted water.
  2. In a separate pot, boil the broccoli and the eggs for 10 minutes.
  3. While the pasta and vegetables are boiling, dice your scamorza cheese and get a baking pan ready for assembly.
  4. Begin the assembly by spreading an initial layer of béchamel sauce across the bottom of the pan.
  5. Create a following layer using a portion of the cooked pasta.
  6. Add a layer of the boiled broccoli, the eggs (peeled and sliced), and the diced scamorza cheese. Season this layer with salt and pepper.
  7. Repeat the layering process, starting again with the béchamel, until you have used all your ingredients.
  8. If you choose to use them, place fresh sage leaves on the top of the final layer.
  9. Place the pan into a preheated oven set to 180°C and bake for 15 to 20 minutes.
  10. To finish the dish, switch the oven to the grill function and cook for an additional 5 to 10 minutes until the top is beautifully browned.

Tips for Success

To ensure the best texture, make sure the broccoli is well-drained after boiling so the sauce remains thick and creamy. While scamorza provides a lovely smoky element, you can also sprinkle a little optional parmesan cheese over the top before grilling for an extra salty crunch. The sage leaves not only add a decorative touch but provide a wonderful aroma that cuts through the richness of the cheese.

Gather the family and enjoy this hearty, cheesy bake while it is piping hot!