Bring the flavors of your favorite neighborhood bistro into your own kitchen with this vibrant Beef and Broccoli stir-fry. It is a wonderful choice for a balanced weeknight dinner, combining tender strips of beef with crisp, colorful vegetables in a savory, glossy sauce.
Recipe Details
- Yields: 3
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
Ingredients
- 1/2 lb Beef, cut into strips
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cup Broccoli Pieces
- 1/2 cup Beef Bouillon
- 1 Tbsp Corn starch
- 1 Tbsp Soy Sauce
Instructions
- Warm the vegetable oil in a large pan or wok. Add the beef strips and stir-fry until they are nicely browned, then move the meat to the outer edges of the pan.
- Place the broccoli and carrots in the center. Cover the pan with a lid to steam the vegetables until they are tender but still retain a slight crunch.
- Once steamed, transfer the vegetables to a clean bowl. Season the meat in the pan with the beef bouillon and a dash of salt and pepper.
- In a small container, whisk together the corn starch, two tablespoons of water, and the soy sauce. Pour this mixture over the meat and stir well as the sauce begins to thicken.
- Return the vegetables to the pan and toss everything together until heated through. Serve the finished dish over a bed of fluffy white or brown rice.
Tips for Success
For the best results, ensure your pan is quite hot before adding the beef to get a good sear. This recipe also includes snow peas and bean sprouts, which provide a lovely contrast in texture; you can add these to the pan along with the broccoli and carrots during the steaming phase. To make slicing the beef easier, try placing it in the freezer for about fifteen minutes before you begin your prep work.
Enjoy this fresh and fast meal that is sure to become a regular part of your dinner rotation.
