Bring the vibrant flavors of Beijing-style street food right into your kitchen with these savory, satisfying beef rolls. This dish features tender, glazed flank steak wrapped inside a crispy, flaky scallion pancake for a perfect harmony of textures. Whether you are looking for a quick weeknight meal or a unique weekend treat, these rolls are sure to become a new favorite in your household.

Recipe Details

Yields: 4 beef rolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

1 lb flank steak, thinly sliced against the grain
4 Chinese scallion pancakes (store-bought or homemade)
4 green onions, julienned
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon ground white pepper
1 teaspoon sesame oil
1 tablespoon neutral oil (vegetable or peanut)

Instructions

Use paper towels to pat the beef slices dry, then season them with a light dusting of white pepper.
Heat your neutral oil in a wok or large skillet over a high flame.
Place the beef in the pan in a single layer and sear the meat quickly, allowing about 1 to 2 minutes per side until it is just cooked through. Remove the beef from the pan and set it aside.
Lower the heat to medium and return the beef to the skillet.
Add the hoisin sauce, soy sauce, oyster sauce, sugar, and sesame oil to the pan. Toss everything together until the beef is thoroughly and evenly glazed. Remove the pan from the heat.
In a separate dry skillet, warm the scallion pancakes until they are soft and easy to fold.
Place a warm pancake on a flat surface and spoon a portion of the glazed beef into the center.
Garnish the beef with a handful of the julienned green onions.
Wrap the pancake tightly around the filling, similar to how you would roll a burrito.
Serve the rolls whole or slice them in half diagonally for an attractive presentation.

Tips for Success

The key to a perfect beef roll is maintaining the tenderness of the meat, so be sure to cook the steak quickly over high heat and avoid overdoing it. For the best results when rolling, ensure your pancakes are sufficiently warmed so they remain flexible and do not crack.