This classic Spanish Tortilla is a humble yet magnificent dish that transforms simple pantry staples into a satisfying, soul-warming meal. Whether served warm as a main course or at room temperature for a backyard picnic, its tender layers of potato and savory onion make it a timeless favorite for any time of day.

Recipe Details

  • Yields: 6
  • Prep Time: 5 min
  • Cook Time: 35 min
  • Total Time: 40 min

Ingredients

  • 8 free-range eggs
  • 1 kg of potatoes
  • 1 white onion
  • Extra virgin olive oil

Instructions

  1. Begin by peeling, rinsing, and thoroughly drying the potatoes.
  2. Slice the potatoes into thin rounds and place them in a bowl; toss them with a bit of salt to suit your preference.
  3. Heat a nonstick frying pan over the burner and add a generous amount of extra virgin olive oil, enough to fry all the potato slices.
  4. Carefully place the salted potatoes into the pan and let them simmer over low heat for approximately 20 minutes.
  5. While the potatoes are softening, whisk the eggs in a large mixing bowl and mince the white onion as finely as you can.
  6. Using a separate frying pan with a little oil, gently sauté the onion until it takes on a delicate golden color.
  7. Drain the golden onion and whisk it into the bowl with the beaten eggs.
  8. Using a slotted spoon, lift the potatoes out of their pan, allowing any excess oil to drip away, and add them to the egg and onion mixture.
  9. Let the combined ingredients rest for at least 5 minutes to allow the flavors to harmonize, giving the mixture a very soft stir once or twice.
  10. Carefully pour the oil out of the potato pan and return it to the heat. Pour the egg and potato mixture into the pan and cook over medium-high heat for about 5 minutes.
  11. Using a large plate, carefully flip the tortilla over and slide it back into the pan to cook the other side for another 5 minutes.

Tips for Success

The beauty of a traditional tortilla lies in how easily it can be adapted to your personal palate. Feel free to vary the thickness of your potato slices or adjust the salt levels as you see fit. You can also experiment with the texture of the eggs; some prefer the center to be firm and fully set, while others enjoy a softer, slightly creamy interior.

Bring a taste of the Mediterranean to your dining table tonight with this versatile and delicious recipe!