There is something incredibly comforting about a classic tuna salad, especially when you need a quick lunch that does not sacrifice flavor. This versatile recipe relies on simple pantry staples to create a creamy, satisfying dish that is perfect for sandwiches, wraps, or even enjoyed straight from the bowl.
Recipe Details
- Yields: 3
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
Ingredients
- 1 (7 oz) can white tuna, drained
- 6 tablespoons mayonnaise
- 1 tablespoons sweet pickle relish
- A pinch of garlic powder (optional)
- 2 tablespoons white vinegar or lemon juice (optional)
- 1 cup shredded cheese (optional)
- 1 chopped hard-boiled egg (optional)
Instructions
- In a medium-sized mixing bowl, combine the drained white tuna with the mayonnaise and sweet pickle relish, stirring until the mixture is well incorporated.
- If you want to customize your salad, fold in any of the optional items such as the vinegar or lemon juice for extra tang, the shredded cheese for a savory kick, or the chopped hard-boiled egg for added heartiness.
- Finish the dish by seasoning with a pinch of garlic powder, plus salt and pepper to suit your personal taste.
Tips for Success
For a brighter and more refreshing flavor profile, consider using lemon juice as your optional acid to cut through the richness of the mayonnaise. If you are looking for a more filling meal, adding the hard-boiled egg and cheese transforms this simple side into a robust main course. This salad is best served chilled, so feel free to let it rest in the refrigerator for a few minutes before serving to let the flavors meld together.
Give this timeless favorite a try next time you need a delicious and protein-packed meal in a hurry!
