There is nothing quite like the satisfying snap of a fresh kettle chip, especially when it is still warm and seasoned to perfection. Making this classic snack at home is surprisingly easy and allows you to enjoy that signature crunch without any of the preservatives found in store-bought bags.

Recipe Details

  • Yields: 1~2, about 1 plate full
  • Prep Time: 3 min
  • Cook Time: 11 min
  • Total Time: 14 min

Ingredients

  • 1 Russet Potato, or other potato with high starch and low moisture
  • Peanut Oil for frying (at least 1 to 2 inches in the pan)
  • Salt or seasoning of your choice

Instructions

  1. Position a wok or heavy pot over medium-low heat and fill it with 1 to 2 inches of peanut oil. Use a thermometer to track the heat, bringing the oil to exactly 315°F (157°C).
  2. Give the potato a thorough wash. Using a mandolin adjusted to 2 mm (~1/16th inch), a very sharp kitchen knife, or even a potato peeler, slice the potato into very thin rounds.
  3. Carefully drop the potato slices into the heated oil. Cook them for 9 to 11 minutes, ensuring you stir them almost constantly to prevent sticking and ensure even browning.
  4. Keep an eye on your thermometer during the process. It is normal for the oil temperature to fall to approximately 250°F during the first few minutes of cooking before it eventually climbs back up to the 315°F mark.
  5. Once the chips have turned a beautiful golden brown and the oil has stopped bubbling around them, use a slotted spoon to transfer them to a wire rack lined with paper towels. Immediately toss them with salt or your favorite seasonings while they are still hot so the flavors adhere.

Tips for Success

To get the best results, stick with a high-starch potato like a Russet; the lower moisture content is what creates that iconic kettle-style crunch. After you are finished cooking, do not discard your oil. Let it cool down, then filter it through a paper towel placed in a metal strainer. You can store the clean oil in a glass or plastic container to use for your next batch of snacks.

Gather your favorite seasonings and get ready to enjoy the most addictive snack you have ever made in your own kitchen!