Looking for a way to add a pop of color and a zesty crunch to your favorite dishes? These quick pickled red onions are a versatile kitchen staple that elevates everything from street tacos to summer salads with minimal effort. With their bright acidity and beautiful magenta hue, they are the perfect condiment to keep tucked away in your refrigerator for any meal that needs a little extra zing.
Recipe Details
- Yields: Varies
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
Ingredients
- Red Onions
- Vinegar
- Water
- Salt (to taste)
Instructions
- Prepare the red onion by cutting it in half and then slicing it thinly from the root to the stem. Once sliced, transfer the pieces into a clean glass jar.
- In a small saucepan, combine equal portions of water and vinegar. Place the pot on the stove and bring the liquid to a boil, adding salt to suit your taste preferences.
- As soon as the mixture begins to boil, take it off the heat immediately. Carefully pour the hot liquid over the sliced onions in the jar and let the mixture sit uncovered until it has cooled down.
- Secure the lid on the jar and place it in the refrigerator. Let the onions chill for a few hours; they are ready to serve once they have turned a brilliant, vibrant pink.
Tips for Success
While this recipe is excellent in its simplest form, you can easily customize the flavor profile. Before you seal the jar, consider adding your favorite fresh herbs or whole spices to the mix. Standard pickling spices, peppercorns, or even a few sprigs of dill can provide a wonderful aromatic twist to your onions.
You will be amazed at how such a simple addition can completely transform your weekday sandwiches and dinner bowls!
