There is nothing quite like the sizzle of a hot grill and the aroma of caramelizing onions to bring the neighborhood together for a weekend meal. These Aussie Snaps offer a simple, nostalgic flavor profile that captures the essence of a classic backyard barbecue in every bite. Whether you are hosting a large gathering or just looking for a quick, comforting lunch, this straightforward recipe delivers maximum satisfaction with minimal effort.

Recipe Details

  • Yields: Depends
  • Prep Time: 2 min
  • Cook Time: 20 min
  • Total Time: 22 min

Ingredients

  • Sausages (thin)
  • Onions (4g per sausage)
  • Tomato sauce
  • Mustard (optional)
  • White sliced bread
  • Butter
  • Oil
  • Wood chips (optional, fuel for smokey flavour)

Instructions

  1. Prepare your vegetables by slicing the onions into thin, even rings.
  2. Arrange the thin sausages on the grill. To ensure they cook evenly and develop a nice exterior, turn them once every 5 minutes.
  3. Apply a small amount of your preferred cooking oil to the hotplate. Once the oil is shimmering, add the onion rings to the heat.
  4. Using a pair of tongs, frequently toss the onions across the hotplate. Continue this process until the onions have softened and turned a rich, golden brown.
  5. As soon as the onions have reached that perfect caramelized state, turn off the heat to the hotplate to prevent overcooking.
  6. Once the sausages are fully cooked through, prepare your assembly station. Spread a layer of butter onto the white sliced bread, then top with a portion of the grilled onions. Place a hot sausage on top; you may choose to split the sausage lengthwise to help it sit flat on the bread.
  7. To complete the dish, finish with a generous drizzle of tomato sauce and mustard, if desired.

Tips for Success

For those who enjoy a deeper, more complex profile, consider using wood chips as fuel to infuse the sausages with a rustic, smokey fragrance. When it comes to the onions, sticking to the ratio of approximately 4 grams per sausage ensures every bite is balanced. While white bread is the traditional choice for a classic snap, the key is using fresh, soft slices that can easily wrap around the hot filling. If you are cooking for a crowd, keep the buttered bread ready to go so you can serve the sausages the moment they come off the heat.

Fire up the grill this weekend and treat your family to this timeless community favorite!