There is something inherently comforting about a dish that combines tender potatoes with rich butter and sharp cheddar cheese. This Irish Potato Casserole is the ultimate side dish for a busy weeknight or a slow Sunday brunch, offering a savory, golden crust and a creamy interior that feels like a warm hug on a plate. It is a simple, rustic classic that brings effortless elegance to any family meal.

Recipe Details

  • Yields: 6
  • Prep Time: 5 min
  • Cook Time: 45 min
  • Total Time: 50 min

Ingredients

  • 2 cups Potatoes, peeled and shredded
  • 1/2 cup Butter, melted
  • 2 whole Eggs, beaten
  • 1 tsp Onion, minced
  • 1 tsp Salt
  • 1/4 tsp Paprika
  • 1/2 cup Milk
  • 1/2 cup Sharp Cheddar Cheese, shredded

Instructions

  1. Begin by preheating your oven to 350°F. Generously grease a 1.5-quart baking dish with butter to ensure nothing sticks.
  2. In a medium-sized mixing bowl, stir together the shredded potatoes, melted butter, beaten eggs, minced onion, salt, and paprika. Ensure everything is well-incorporated so the flavors are evenly distributed.
  3. Transfer the seasoned potato mixture into your prepared baking dish, spreading it out evenly. Carefully pour the milk over the top of the potatoes.
  4. Place the dish in the oven and bake for 40 minutes.
  5. Once the time is up, remove the dish and sprinkle the shredded sharp cheddar across the top. Return the casserole to the oven for a few final minutes, just until the cheese is perfectly melted and takes on a light, golden-brown hue.

This simple yet indulgent dish is sure to become a requested favorite at your dinner table.