Start your morning on a high note with a meal that is both hearty and incredibly simple to prepare. These savory breakfast wraps bring together the classic trio of sausage, bacon, and eggs into a convenient handheld format that is perfect for those busy mornings when you need a protein-packed boost to get out the door.
Recipe Details
- Yields: 1 (2 wraps)
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
Ingredients
- 2 sausages
- 2 bacon rashers
- 1 egg
- 2 wraps
- milk
- ketchup (optional)
Instructions
- Slice the sausages in half lengthwise and place them in a frying pan. Fry them thoroughly, ensuring they are cooked all the way through to the center.
- In the same pan or a separate one, fry the bacon until it reaches your preferred level of crispiness.
- While the meats are sizzling, crack the egg into a small bowl, add a splash of milk, and whisk the mixture together.
- Cook the egg mixture in the microwave for 1 minute. Take it out and whisk it again. Repeat this heating and whisking process twice more, or until the scrambled eggs are fully set and ready.
- To assemble, distribute the ingredients evenly between the two wraps. Place two sausage halves, one bacon rasher, and half of the scrambled eggs into each wrap. Add a drizzle of ketchup if you like before rolling them up.
Tips for Success
For the best texture, be sure to whisk the eggs thoroughly between each microwave interval; this incorporates air and ensures they stay light and fluffy rather than rubbery. If you prefer a bit of crunch, you can briefly toast the finished wraps in a dry pan for a minute on each side until they turn golden brown.
Next time you are craving a cafe-style breakfast at home, give these easy wraps a try!
