There is something undeniably classic about a savory, spicy cocktail served alongside a hearty breakfast. Whether you are hosting a festive holiday brunch for neighbors or simply enjoying a quiet weekend at home, this vibrant Bloody Mary offers a complex blend of flavors that is both refreshing and invigorating. With just the right amount of tang and a satisfying peppery finish, it is the ultimate companion to eggs Benedict or a stack of fluffy pancakes.

Recipe Details

Yields: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

2 oz vodka
4 oz tomato juice
1/2 oz fresh lemon juice
2–3 dashes Worcestershire sauce
2–3 dashes hot sauce
1/4 teaspoon prepared horseradish
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
Ice
Celery stalk
Lemon wedge or olive (optional)

Instructions

Start by placing a generous handful of ice into a mixing glass to ensure your drink starts off perfectly chilled.
Combine the vodka and tomato juice with the fresh lemon juice, then carefully add the Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper.
Give the mixture a gentle stir with a long spoon until it is icy cold and the various seasonings are perfectly integrated.
Prepare a tall glass by filling it to the top with fresh, clean ice cubes.
Carefully pour your prepared cocktail mixture into the glass, straining it if you prefer a smoother consistency.
Add the finishing touch by garnishing the drink with a crisp celery stalk and, if you like, a bright lemon wedge or a savory olive for extra flair.

Tips for Success

The beauty of this recipe lies in its versatility, so feel free to adjust the heat and seasoning levels to find your own perfect balance. If you enjoy a bit more tang, a small splash of pickle juice or olive brine adds a wonderful layer of salty depth to every sip. For those who want to go the extra mile with presentation, try moistening the rim of your glass with a lemon wedge and dipping it into extra celery salt for a flavorful and professional touch.