There is nothing quite like the savory aroma of soy and honey hitting a hot pan to signal that a delicious dinner is nearly ready. This simple yet flavorful beef stir-fry is the perfect solution for those busy evenings when you want a meal that is both comforting and incredibly fast to prepare.
Recipe Details
- Yields: 2
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
Ingredients
- 2 dL water
- 2 tbsp cornstarch
- 1 tbsp honey
- 1/4 tsp ginger
- 3 tbsp soy sauce
- Sesame oil
- Beef slices or strips
- Carrot, sliced (optional)
- Broccoli, florets (optional)
- Baby corn (optional)
- Water chestnut, sliced (optional)
- Bean sprouts (optional)
- Chili pepper, diced (optional)
- Noodles or rice
Instructions
- In a small mixing bowl, combine the water, cornstarch, honey, ginger, and soy sauce, whisking the ingredients thoroughly until the mixture is smooth; set this aside for later use.
- Warm a splash of sesame oil in a wok over medium heat and cook the beef strips until they are nicely browned and tender.
- Push the cooked beef to one side of the wok and add another touch of sesame oil, then toss in your choice of vegetables and increase the burner to high heat for a quick sear.
- Combine the beef and vegetables together in the pan, stirring constantly as you heat everything through until the dish is steaming and ready to serve.
Tips for Success
This recipe is highly customizable, so feel free to use whatever vegetables you have on hand in your crisper drawer, such as crunchy bean sprouts or spicy diced chili peppers for an extra kick. For a classic presentation, serve your savory beef and vegetables over a warm bed of fluffy rice or tossed with tender noodles.
I hope you enjoy bringing this quick kitchen win to your dinner table this week!
