Imagine a bowl of vibrant, garden-fresh salsa sitting on your table, ready for dipping in just five minutes. This versatile recipe blends fresh and canned tomatoes for the perfect texture and punchy flavor, making it a guaranteed hit at your next family gathering or game-day spread.
Recipe Details
- Yields: 14
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
Ingredients
- 1 1/4 lbs (600 grams) tomatoes
- 1 14.5 oz (400 grams) canned tomatoes
- 1 green onion
- 1 red onion
- 1 jalapeño pepper
- 1 handfull fresh cilantro
- 1 clove garlic
- 1/2 lime, juice squeezed (optional)
- 1 chili pepper (optional)
- 1/4 tsp ground cumin (optional)
Instructions
- Place all of your prepared ingredients into the bowl of a food processor. Pulse the mixture in short, quick bursts until the salsa reaches your preferred level of chunkiness.
- Transfer the salsa to a sealed container and keep it in the refrigerator until you are ready to enjoy it.
Tips for Success
For the best flavor, allow the salsa to chill for a bit before serving to let the ingredients meld together. This batch will stay fresh in the refrigerator for up to one week. If you enjoy a bit of extra warmth and acidity, be sure to include the optional chili pepper, cumin, and fresh lime juice.
Whether you are topping tacos or just grabbing a bag of tortilla chips, this homemade salsa is sure to disappear fast!
